The A-B-C's of Spring Recipes

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The A-B-C's of Spring Recipes     A is for Asparagus B is for Beets C is for Carrots D is for Deviled Eggs E is for Easter F is for Fresh Fruits Keep on scrolling for more recipes!     G is for Green Beans H is for Honey I is for Icing J is for Jelly Beans K is for Key Limes L is for Lemons M is for Mangoes N is for Nests O is for Oranges P is for Peas (Today's TV Recipe!) Q is for Quiches R is for Radishes S is for Strawberries T is for Tropical Flavors U is for Ultimate Spring Cakes V is for Vidalia Onions W is for Watercress X is for Xtreme Veggie Fever Y is for Yummy Soup-less Casseroles Z is for Ziti (Spring-Style!)   These delicious spring recipes will have you saying... Looking to get your book published? Become a published author and get matched with a publisher. Cookbook, Christian book, craft and hobby books and more. FREE information from our sponsor.   You might like Today's TV Recipe Dilly Pea Salad We've heard it said that peas and radishes are two of your favorite Spring veggies. Well, we've found a way to combine the two to make this totally easy, two-step recipe for Dilly Pea Salad. It's the perfect pea salad recipe for a potluck or get-together, so don't dilly-dally, and give it a try! Celebrating National Peanut Month According to the National Peanut Board, Americans eat peanuts more often than any other nut, and about half of consumers eat peanut butter at least once a week. We sure do love our peanuts! And since March is National Peanut Month, we thought we'd share some ways to serve up your favorite nut! Amish Church Spread Peanut Butter Whoopie Pies Boiled Peanuts Peanutty Rice Fancy Shmancy G.O.R.P. Peanut Butter Pound Cake (NEW!) Nutty Buddy Pie Peanut Butter Pretzel Bites WHAT'S HOT Weekly Meal Plan Monday Tuesday Wednesday Thursday Friday Saturday Sunday

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