2 ingredients to lose weight [DESSERT]

Did you know there are 2 ingredients you can combine to make a delicious, “Fat-Burning ICE CREAM”?

…so that the moment you have a sweet tooth … or are low on energy … or you just want to kick-start your metabolism and accelerate fat loss…

…it’s waiting for you in the freezer.

And after you enjoy every mouth-watering bite, you won’t feel guilty, lethargic, or bloated.

…because it’s actually fueling your body with all the right fat-burning nutrients … with HALF the calories!

What are the 2 ingredients?

Water is one … and the other is right here (see quick “how to” video halfway down the page)

Imagine how EASY losing fat can be when you’re indulging in delicious ice cream daily.

..and it’s as simple as mixing just two ingredients together.

I hope you love this fat-burning ice cream as much as I do!

Jimmy

P.S. Need PROOF that you really can Eat This ICE CREAM Daily to Lose FAT?

Check out all these amazing before and after photos and videos of real people like YOU who are enjoying mouth-watering ice cream … every single day. … and losing weight.









Fisheries have been explicitly managed in some places for hundreds of years. More than 80 percent of the world's commercial exploitation of fish and shellfish are harvested from natural occurring populations in the oceans and freshwater areas. For example, the Māori people, New Zealand residents for about 700 years, had prohibitions against taking more than what could be eaten and about giving back the first fish caught as an offering to sea god Tangaroa. Starting in the 18th century attempts were made to regulate fishing in the North Norwegian fishery. This resulted in the enactment of a law in 1816 on the Lofoten fishery, which established in some measure what has come to be known as territorial use rights. "The fishing banks were divided into areas belonging to the nearest fishing base on land and further subdivided into fields where the boats were allowed to fish. The allocation of the fishing fields was in the hands of local governing committees, usually headed by the owner of the onshore facilities which the fishermen had to rent for accommodation and for drying the fish." Governmental resource protection-based fisheries management is a relatively new idea, first developed for North European fisheries after the first Overfishing Conference held in London in 1936. In 1957 British fisheries researchers Ray Beverton and Sidney Holt published a seminal work on North Sea commercial fisheries dynamics. In the 1960s the work became the theoretical platform for North European management schemes. After some years away from the field of fisheries management, Beverton criticized his earlier work in a paper given at the first World Fisheries Congress in Athens in 1992. "The Dynamics of Exploited Fish Populations" expressed his concerns, including the way his and Sidney Holt's work had been misinterpreted and misused by fishery biologists and managers during the previous 30 years. Nevertheless, the institutional foundation for modern fishery management had been laid. In 1996, the Marine Stewardship Council was founded to set standards for sustainable fishing. In 2010, the Aquaculture Stewardship Council was created to do the same for aquaculture. A report by Prince Charles' International Sustainability Unit, the New York-based Environmental Defense Fund and 50in10 published in July 2014 estimated global fisheries were adding $270 billion a year to global GDP, but by full implementation of sustainable