Casseroles from Every Decade! | | | | | | | | - 1900 - Pork was one of the most popular ingredients during the early 20th century and we bet that if ...more
- 1910 - As more and more Italian immigrants made their way through Ellis Island, their recipes were ...more
- 1920 - In the 1920s many different recipes called for baked ham and this casserole is no exception ...more
- 1930 - During the '30s, this popular style of baking made both dessert and dinner a fun time to whip up ...more
- 1940 - It wasn't unusual to try and stretch out every ingredient that you could get your hands on ...more
- 1950 - It seems like every mom in the '50s wanted one of these tins to bake in, and who knew that you ...more
- 1960 - When Julia Child made French cooking popular during the '60s in America, dishes like this were ...more
- 1970 - Tuna casseroles were all the rage in the 1970s when working moms and dads needed to get a ...more
- 1980 - If you went to a party in the 1980s, then you surely were served piping hot spinach dip, and ...more
- 1990 - Kids in the 1990s were always askin' mom to whip up this chicken casserole recipe and she ...more
- 2000 - The 2000s were a busy time for American families, which meant that a dinner that could be ...more
- 2010 - While not everyone was onboard with the gluten-free trend of the early 2010s, this 6 ingredient ...more
- BONUS! - When Tex-Mex recipes became an everyday staple in American homes, no one could have ...more
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