Plasma Arc Survival Tool?

---

This is definitely one of the coolest survival tools ever, seriously!

Cool meaning it's so awesome your friends might accidentally "lose it" in their pockets forever.

You can see it here.
 

Here are a few reasons you're going to have a tough time not falling in love with it:

Shoots Advanced Plasma Arcs: Famed inventor Nikola Tesla came up with technology for this design. We just figured out how to fit it in a tiny survival tool.

Completely Windproof and Water-Resistant: Drop it in a lake, use it in a tornado and it's going to work without issues. This makes it perfect for survival!

Compact and Lightweight: Smaller than a box of matches, lighter than a handful of pennies, it'll never weigh you down and will fit in the smallest of spaces.

This promo price (50% off) won't last long and you won't find this deal anywhere else.

Go here to see our new tool and to get it at this great price.

Arlene Rost

P.S. This is definitely a tool you'll want to keep out of the reach of children. See it here now!
 

---

 

Camping food includes ingredients used to prepare food suitable for backcountry camping and backpacking. The foods differ substantially from the ingredients found in a typical home kitchen. The primary differences relate to campers' and backpackers' special needs for foods that have appropriate cooking time, perishability, weight, and nutritional content. To address these needs, camping food is often made up of either freeze-dried, precooked or dehydrated ingredients. Many campers use a combination of these foods. Freeze-drying requires the use of heavy machine ry and is not something that most campers are able to do on their own. Freeze-dried ingredients are often considered superior to dehydrated ingredients however, because they rehydrate at camp faster and retain more flavor than their dehydrated counterparts. Freeze-dried ingredients take so little time to rehydrate that they can often be eaten without cooking them first and have a texture similar to a crunchy chip. Dehydration can reduce the weight of the food by sixty to ninety percent by removing water through evaporation. Some foods dehydrate well, such as onions, peppers, and tomatoes. Dehydration often produces a more compact, albeit slightly heavier, end result than freeze-drying. Surplus precooked military Meals, Meals, Ready-to-Eat (MREs) are sometimes used by campers. These meals contain precooked foods in retort pouches. A retort pouch is a plastic and metal foil laminate pouch that is used as an alternative to traditional industrial canning methods.