Valinvest Blog + News: American Seafood is Local Seafood

domingo, 13 de febrero de 2022

American Seafood is Local Seafood

Did you know that seafood sold in American supermarkets travels an average distance of 5,476 miles to your store? And that even though we catch high-quality, sustainable seafood right here in the US, 91% percent of the fish we eat is imported? Imported fish and farmed fish come with a high carbon footprint, can be unregulated, adulterated, and subject to environmental damages and unfair labor practices. Not very appetizing.

Icons: Responsibly Caught, Frozen at Peak Freshness, Perfectly Portioned, Delivered to Your Door

Button: Shop Our Fish

When you order from Sea to Table, you'll know exactly where your fish comes from … well-managed US waters. Our seafood is local, sustainable, and delicious. You could even say we are your local fishmonger.

Caught at Peak Season: From summers in Alaska to Winters in Maine, our fishermen harvest their catch at its best. Each packet of Sea to Table fish is labeled with its origin, sometimes down to the name of the vessel that caught it.

Always Processed in the USA:Did you know that the vast majority of seafood labeled as US origin is actually shipped overseas for processing? We prefer to keep jobs in the US. It also allows us to flash freeze at peak freshness so you can enjoy seasonal species year round.

Delivered Responsibly: Did you know that fresh fish has a much higher carbon footprint than frozen? In a large part that's because it's shipped by air. Sea to Table's fish is shipped by ground packed in recyclable packaging and dry ice: no styrofoam ever!

Button: Shop Our Fish

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Sea to Table 45 Pine Grove Ave Kingston, NY 12401

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