A $10 Revolution…͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
| | | | | | | Ode to the Splatter Screen | | | | We love crispy fish skin, especially on Salmon. And a perfectly seared scallop is heavenly. But what we don't love is the cleanup from the hot oil that inevitably splatters from the pan and onto your stove, walls, and even skin (Ouch!). | | | | The splatter screen, which only costs about $10, is deceptively simple: just a mesh screen stretched across a metal circle with a handle. The mesh keeps the grease in, but lets steam escape. This is crucial. If you were to use a lid as a splatter screen, you'd end up steaming your fish skin instead of searing it. And steamed fish skin is not very palatable. So pick up one of these inexpensive wonders today. And while you are at it, add some Wild Alaskan Sockeye Salmon or Atlantic Sea Scallops to your Sea to Table cart and take it for spin. You'll wonder how you ever lived without one. | | | | | | | | | | | Sea to Table 45 Pine Grove Ave Kingston, NY 12401 | | | | | | | |
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