Valinvest Blog + News: We're Subscribers Too!

miércoles, 10 de abril de 2024

We're Subscribers Too!

Sea to Table's tiny team are not just Sea to Table employees, we're Sea to Table customers! Each of us subscribe to regular deliveries because of the stellar seafood and the amazing convenience. Sea to Table's online subscription portal lets everyone choose a collection that's right for them, from pre-built kits to alacarte offerings… or a mix of both. Take a peek in our boxes. What's in your subscription?

"Every 4 weeks I get the Pescatarian Pack. The Pescatarian Pack has a great variety (including my new obsession, Black Cod) and is perfect for the two of us that eat seafood several times per week."

"I'm an avid seafood cook and I love to entertain. My Sea to Table box changes every month depending on what I want to cook, and that's easy to do on our website (yes, even I have to use the website). This month I'm getting the Halibut +King Salmon Combo Box and making this amazing Spring Fish Soup."

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"As a pescatarian, my subscription box is my mealtime lifeline. The portions are perfect for two people and quick and easy to cook. My box is the Feast of the East because it includes my favorite, Wild Maine Lobster Tails. They are an affordable alternative to going out to a restaurant."

"Healthy eating is my priority, so I get the Oh-My Omega Box. It contains our most Omega 3 rich offerings, including our Sushi-grade Wild Atlantic Albacore, which I can't get enough of. Salad Nicoise is my favorite!"

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"I'm a salmon lover above all else, and we eat it at least twice a week. So it should come as no surprise that my box is the Salmon Lovers Box. It contains King, Coho and Sockeye salmon, each with their own distinctive flavor. It's hard to choose a favorite, but a Poke Bowl with Sockeye Salmon is my favorite lunch."

"I subscribe to the Fish Lover's Box. The variety is perfect. I love the Northwest Pacific Cod for its versatility (our favorite way is fish tacos!) and the Wild Gulf Shrimp. The Petrale Sole is my go-to for making Sole en Papillote, the ultimate easy and impressive company dish."

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"The Grill Master's Kit is my favorite. I love to cook outdoors, and there's something magical that happens when seafood meets the smoke of the grill. I love to make skewers out of the Wild Gulf Shrimp, and the Sockeye Salmon grilled on a cedar plank is amazing. And don't get me started on how delicious Jumbo Maine Lobster tails taste fresh from the grill and slathered in butter."