Fighting with unbearable heat waves and high power bills?

 

Suffering in the heat but the pr-ice of air conditioning is just too high? This revolutionary invention promises to change all that..

 

During the heat of summer, the inside temperature of your home or place of business can become unbearable. However, the thought of a high power bill can also be more than enough incentive to just battle through and wear less clothing. Air conditioners, as a whole, are also expensive to buy, cumbersome to operate, and take up more room in your home than you typically have spare. Therein lies the question: Can there be another solution?

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The process of fermentation at work on Pinot noir. As yeast consume the sugar in the must it releases alcohol and carbon dioxide (seen here as the foaming bubbles) as byproducts The role of yeast in winemaking is the most important element that distinguishes wine from grape juice. In the absence of oxygen, yeast converts the sugars of wine grapes into alcohol and carbon dioxide through the process of fermentation. The more sugars in the grapes, the higher the potential alcohol level of the wine if the yeast are allowed to carry out fermentation to dryness. Sometimes winemakers will stop fermentation early inorder to leave some residual sugars and sweetness in the wine such as with dessert wines. This can be achieved by dropping fermentation temperatures to the point where the yeast are inactive, sterile filtering the wine to remove the yeast or fortification with brandy or neutral spirits to kill off the yeast cells. If fermentation is unintentionally stopped, such as when the yeasts become exhausted of available nutrients and the wine has not yet reached dryness, this is considered a stuck fermentation--fc5937629f86c953f5952c82e07781d1_aaa0_5042--