domingo, 28 de octubre de 2018

How to make a man CONNECT with you . . .


Hey, . . .

If you've ever been in bed with a man and had him close his eyes and seem to "go somewhere else" you have to go read this article right away. . .



This short little article reveals the truth about what men are thinking about when they're in bed with a woman (when they SHOULD be focused 100% mind, body and soul on you). . .

And teaches you EXACTLY what to say and do to get him to SNAP back to you like a rubber band. . . look you right in the eye. . . and feel an incredible level of connection he's simply never thought was possible before. . .

Best,

Roxanne Trumbauer
 
P.S. You'll learn more about the erotic imagination of men in the 5 minutes it takes you to read this article than you would in a lifetime on your own. . .
















 
Most food has always been obtained through agriculture. With increasing concern over both the methods and products of modern industrial agriculture, there has been a growing trend toward sustainable agricultural practices. This approach, partly fueled by consumer demand, encourages biodiversity, local self-reliance and organic farming methods. Major influences on food production include international organizations (e.g. the World Trade Organization and Common Agricultural Policy), national government policy (or law), and war. In popular culture, the mass production of food, specifically meats such as chicken and beef, has come under fire from various documentaries, most recently Food, Inc, documenting the mass slaughter and poor treatment of animals, often for easier revenues from large corporations. Along with a current trend towards environmentalism, people in Western culture have had an increasing trend towards the use of herbal supplements, foods for a specific group of people (such as dieters, women, or athletes), functional foods (fortified foods, such as omega-3 eggs), and a more ethnically diverse diet. Several organisations have begun calling for a new kind of agriculture in which agroecosystems provide food but also support vital ecosystem services so that soil fertility and biodiversity are maintained rather than compromised. According to the International Water Management Institute and UNEP, well-managed agroecosystems not only provide food, fiber and animal products, they also provide services such as flood mitigation, groundwater recharge, erosion control and habitats for plants, birds, fish and other animals.

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