Spring doesn't start for another 11 days, but at Sea to Table we just can't wait. Flowers are starting to bloom, local produce is beginning to hit the shelves, and the Alaskan Halibut fishing season will soon be upon us. It's the perfect time to enjoy a bowl of our Spring Fish Soup featuring our Northwest Pacific Halibut,. It's light, it's bright, and it's the perfect dish for welcoming the eagerly anticipated season. Get the recipe, and don't forget to place your order for our Northwest Pacific Halibut, the perfect springtime ocean treat. |
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