| Looking for a quick and easy dinner the whole family will love? This glazed Gulf of Maine Redfish recipe has very few ingredients and can be tossed together at a moment's notice. The star of our glaze is mango chutney, a beloved Indian condiment that is sweet, savory and just a little spicy. Simply brushed on the filets and baked for a few minutes, the results look and taste amazing. Add a sprinkle of toasted almonds and you're done! | 
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