It's almost unbelievable. How can we guarantee that your fish, a notoriously perishable item, will arrive at your doorstep still fully frozen in the heat of summer without the added cost of overnight shipping? Is it magic? No, it's science. Your fish is kept frozen by dry ice, a solid form of carbon dioxide that sublimates as it "melts", passing from solid to gas without a liquid phase in between. At an incredible -109.3 fahrenheit, dry ice is over 100 times colder than your home freezer, and we pack your box with enough to ensure that there is plenty for the trip (upwards of 20-25lbs). As a matter of fact, there will probably be some left over in the box. So what can you do with it? Turns out that dry ice is as cool as it is cold. Click to find out: |
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