Fish Soup with Dover Sole

A lighter take on a traditional fish chowder, this creamy soup gets its elegant flavor from the sautéed aromatics and a splash of sherry, and the pinch of turmeric adds brightness and a bit of color.

We're using our West Coast Dover Sole for the fish. It cooks quickly and compliments, rather than overpowers, the more subtle ingredients. But really, any of our fish substitute nicely into this recipe! It's a great dish to make for those cooler evenings when nothing but a light, comforting soup will do: