What is a scallop, anyway?

Scallops are a bivalve mollusk, meaning the interior muscle is surrounded by two shells (like oysters, mussels, and clams). Inside the shell, scallops have a white adductor muscle (the part we to eat) that opens and closes the shell.

Sea to Table Atlantic Sea Scallops are sustainably harvested from the deep, cold waters of the Atlantic Ocean near New Bedford, Massachusetts; shucked at the dock and dry-packed, meaning they are 100% natural with no additives or preservatives.