A recent analysis of 44 studies¹ found nearly 40% of 9,000 seafood products from restaurants, grocery stores and fishmongers were mislabelled. This means things like farmed salmon labeled as wild, or rockfish sold as true cod. Why has this fraud become so rampant, you ask? The answer partially lies in the fact that the U.S. imports a staggering 90 percent of its seafood, yet only inspects a paltry 2 percent of it. It's a sinister practice that threatens the integrity of our seafood supply. But fear not! There is a beacon of light in this sea of darkness. When you buy from Sea to Table, you're not just purchasing seafood; you're embracing a commitment to authenticity and transparency. We monitor our fish throughout the supply chain and apply traceability labels to each package. And we're the only online seafood retailer that takes the extra step to ensure the identity of our fish through DNA testing, ensuring that what you receive is nothing short of the real deal. | 
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