Consider this: industry standards dictate that your fish may have languished on display for a ghastly 7-10 days before gracing your cart. What's worse, much of that fish was likely "refreshed," meaning that had been frozen, but was then thawed so that it would appear "fresh" in the case. That's a horrifying revelation, resulting in a barely acceptable, fishy-smelling specter of what you expected to be "fresh" seafood! Don't let the ghoulish grocery fish counter deceive you. Opt for responsibly sourced, sustainable seafood that's free from the shadows of neglect and deception. Sea to Table's seafood is flash-frozen at the peak of freshness and is never defrosted until you are ready to cook it, resulting in a superior product with no sinister secrets. |
No hay comentarios:
Publicar un comentario